Wedding/Dinner Parties
Congratulations on your big day. Relax our chef, nutritionist and experienced staff will provide you with an unforgettable meal that is sure to impress your friends and family.
Congratulations on your big day. Relax our chef, nutritionist and experienced staff will provide you with an unforgettable meal that is sure to impress your friends and family.
Contact us today for your Free consultation, let us get to know you and design the menu you are dreaming of for your perfect day! Contact us.
Roasted Lobster Tail
Pea puree, chanterelles and tempura lobster claw
Chilled Grilled Tomato Gazpacho
Buffalo mozzarella and basil puree
Carpaccio of AAA Beef Tenderloin
Baby Arugula, shaved shallots, capers, parmesan cheese and poached quails egg
Leek and Wild Mushroom Agnolotti,
Julienne of prosciutto, shaved parm, with a creamy pesto sauce
Seared Sesame Crusted Ahi Tuna
Served over baby greens, balsamic vinaigrette and tomato confit
Pan Seared Venison
Asparagus, mushroom ragout and roasted red potatoes.
Ancho Rubbed Bison Tenderloin
Fennel and potatoe gratin
Rack of Lamb
Braised leek and goat cheese parmentier
Braised Short Ribs
Roasted carrots, bacon rapini mash
Confit of Duck
Mushroom ragout, vegetable bayaldi
Pan Seared Lake Huron Pickeral
Ratatouille and roasted mini potatoes
Caramelized Pecan Tart
Maple ice cream and candied fennel
Strawberry Tasting Plate
Sorbet, compote with shortbread and spring roll
Chocolate Marquise
Vanilla bean ice cream and pistachios
Ontario Peach and Plum Tartlet
Mango Sorbet
Mini Puff Pastry Tart, $1.50/pc
Stuffed with Ricotta, Prosciutto and fig
Shrimp, $1.25/pc
Gently poached in court boullion and served with an avocado salsa
Lobster Rolls, $4.00/pc
Sweet lobster meat, scallions, peppers, avocado and tomato, wrapped fresh spring rolls served with a spicy remoulade
Vegetarian Rolls, $2.00/pc
Sweet peppers, scallions, avocado, napa cabbage, cucumber, carrots, wrapped fresh spring rolls served with a spicy remoulade
Fresh Crab Salad, $2.25/pc
Sweet crab, cucumber, peppers, tomato and mango and served in a parmesan cup
Camembert, $20/pc
Almond crusted and crispy fried, served with seasonal fruit chutney
Chilled Summer Melon Soup, $2.25/pc
Served with prosciutto wrapped bread stick.
Jerk Marinated Pork Medallion, $1.50/pc
Served with a fresh mango and papaya salsa
Cheese Plate (serves 25), $60
An attractive assortment of gourmet cheeses and garnishes. Served with flatbreads and crackers
Poached Quail Egg, $1.50/pc
Crispy pancetta, arugula in wonton cup
Panzanella Salad, $1.25/pc
With goats cheese, basil and baby greens
Fresh Oyster, Market Price
Mint, cucumber and lime salsa
Seared Sesame Crusted Ahi Tuna, $2.00/ea
Wild mushroom ragout on a garlic crustini
Shrimp Bisque Shooter, $1.00/ea
Crème fraiche and chives
Beef Carpaccio, $1.25/ea
Arugula and parmesan wrap
Fruit Skewers, $1.00/pc
Caramelized Lemon Tarts, $1.00/pc
Maple Pecan Tarts, $1.00/pc
Tropical Fruit Pavlova, $1.25/ea
Mixed Fruit Fool Shots, $1.00/ea
Casual Dining Menu, $30/pp
AAA Grade Roasted Beef, Free Range Roasted Chicken Pieces, Roasted Seasonal Vegetables, Roasted Potatoes, Market Salad, Assortment of Home Made Pies, Coffee and Tea.
Cocktail Party Menu Price Depends on Menu Choice
Evening Menu – 3 types of hors d’oeuvres, 2 pieces of each selection per person. (6 total hors d’oeuvres per person).
Afternoon Menu – 5 types of hors d’oeuvres, 2 pieces of each selection per person. (10 total hors d’oeuvres per person).
Dinner Menu – 7 types of hors d’oeuvres, 2 pieces of each selection per person. (14 total hors d’oeuvres per person).
Three Course Sit Down Meal, $60/pp
Prices may vary depending on market value of menu items chosen. Menu alternatives will be provided for allergies and other dietary needs.
We include 3 hours of consultation time per event. This includes 1 hour of consultation at Indulge Natural and Organic Kitchen, one hour of consultation at your venue and 1 hour of phone and e-mail consultation.
We do require confirmation of menu, number of guests and number of staff required for the event at least 7 days prior. More time may be required for larger events or during our busy holiday seasons.
A $500.00 - $1000.00 non-refundable deposit and credit card number is required to secure the event date and chef.
We do not add gratuity to your bill. Should you wish to leave a gratuity, you may add it onto your payment and it will be distributed amongst our staff.
We operated a fresh sandwich and fruit smoothie stand at the Waterloo Arts Festival this summer and had a great time doing so and meeting new people in the community.