Congratulations on your big day. Relax our chef, nutritionist and experienced staff will provide you with an unforgettable meal that is sure to impress your friends and family. 

Contact us today for your Free consultation, let us get to know you and design the menu you are dreaming of for your perfect day! Contact us.

 

Appetizers

Roasted Lobster Tail
Pea puree, chanterelles and tempura lobster claw

Chilled Grilled Tomato Gazpacho
Buffalo mozzarella and basil puree

Carpaccio of AAA Beef Tenderloin
Baby Arugula, shaved shallots, capers, parmesan cheese and poached quails egg

Leek and Wild Mushroom Agnolotti,
Julienne of prosciutto, shaved parm, with a creamy pesto sauce

Seared Sesame Crusted Ahi Tuna
Served over baby greens, balsamic vinaigrette and tomato confit

  

Entrees

Pan Seared Venison
Asparagus, mushroom ragout and roasted red potatoes.

Ancho Rubbed Bison Tenderloin
Fennel and potatoe gratin

Rack of Lamb
Braised leek and goat cheese parmentier

Braised Short Ribs
Roasted carrots, bacon rapini mash

Confit of Duck
Mushroom ragout, vegetable bayaldi

Pan Seared Lake Huron Pickeral
Ratatouille and roasted mini potatoes

 

Desserts

Caramelized Pecan Tart
Maple ice cream and candied fennel

Strawberry Tasting Plate
Sorbet, compote with shortbread and spring roll

Chocolate Marquise
Vanilla bean ice cream and pistachios

Ontario Peach and Plum Tartlet
Mango Sorbet

 

Finger Foods

Mini Puff Pastry Tart, $1.50/pc
Stuffed with Ricotta, Prosciutto and fig

Shrimp, $1.25/pc
Gently poached in court boullion and served with an avocado salsa

Lobster Rolls, $4.00/pc
Sweet lobster meat, scallions, peppers, avocado and tomato, wrapped fresh spring rolls served with a spicy remoulade

Vegetarian Rolls, $2.00/pc
Sweet peppers, scallions, avocado, napa cabbage, cucumber, carrots, wrapped fresh spring rolls served with a spicy remoulade

Fresh Crab Salad, $2.25/pc
Sweet crab, cucumber, peppers, tomato and mango and served in a parmesan cup

Camembert, $20/pc
Almond crusted and crispy fried, served with seasonal fruit chutney

Chilled Summer Melon Soup, $2.25/pc
Served with prosciutto wrapped bread stick.

Jerk Marinated Pork Medallion, $1.50/pc
Served with a fresh mango and papaya salsa

Cheese Plate (serves 25), $60
An attractive assortment of gourmet cheeses and garnishes.  Served with flatbreads and crackers
     
Poached Quail Egg, $1.50/pc
Crispy pancetta, arugula in wonton cup
 
Panzanella Salad, $1.25/pc
With goats cheese, basil and baby greens

Fresh Oyster, Market Price
Mint, cucumber and lime salsa

Seared Sesame Crusted Ahi Tuna, $2.00/ea
Wild mushroom ragout on a garlic crustini

Shrimp Bisque Shooter, $1.00/ea
Crème fraiche and chives 

Beef Carpaccio, $1.25/ea
Arugula and parmesan wrap

 

Dessert Bites

Fruit Skewers, $1.00/pc

Caramelized Lemon Tarts, $1.00/pc

Maple Pecan Tarts, $1.00/pc

Tropical Fruit Pavlova, $1.25/ea

Mixed Fruit Fool Shots, $1.00/ea

 

Catering Prices

Casual Dining Menu, $30/pp
AAA Grade Roasted Beef, Free Range Roasted Chicken Pieces, Roasted Seasonal Vegetables, Roasted Potatoes, Market Salad, Assortment of Home Made Pies, Coffee and Tea.

Cocktail Party Menu Price Depends on Menu Choice     
Evening Menu – 3 types of hors d’oeuvres, 2 pieces of each selection per person. (6 total hors d’oeuvres per person).

Afternoon Menu – 5 types of hors d’oeuvres, 2 pieces of each selection per person. (10 total hors d’oeuvres per person).

Dinner Menu – 7 types of hors d’oeuvres, 2 pieces of each selection per person. (14 total hors d’oeuvres per person).

Three Course Sit Down Meal, $60/pp
Prices may vary depending on market value of menu items chosen.  Menu alternatives will be provided for allergies and other dietary needs.

 

Also Included

We include 3 hours of consultation time per event.  This includes 1 hour of  consultation at Indulge Natural and Organic Kitchen, one hour of consultation at your venue and 1 hour of phone and e-mail consultation.

We do require confirmation of menu, number of guests and number of staff required for the event at least 7 days prior.  More time may be required for larger events or during our busy holiday seasons.

A $500.00 - $1000.00 non-refundable deposit and credit card number is required to secure the event date and chef.

We do not add gratuity to your bill.  Should you wish to leave a gratuity, you may add it onto your payment and it will be distributed amongst our staff.