Soups ($6.00/L)
Creamy Roasted Butternut Squash Soup
Curried Carrot and Apple Soup
Beef Barley Soup
Chicken Vegetable Noodle Soup
House Made Balsamic Vinaigrette ($5.00/ 500mL)
House Made Roasted Tomato and Goat Cheese Vinaigrette
Entrees
Braised Beef Short Ribs (6 oz.), $10/portion
Served with creamy mashed potatoes, braised vegetables and natural braising jus.
Roasted Pork Tenderloin, $10/portion
Served with Brussels sprouts, fennel, roasted potatoes and a fresh apple and pear chutney
Grilled Irish Organic Salmon (4 oz.), $10/portion
Served with rice pilaf, baby bok choy and a fresh tomato salsa.
Pan Seared Chicken Supreme (8 oz.), $10/portion
Wild Mushroom Risotto, seasonal vegetables and a creamy bacon and pearl onion sauce.
Beef Bourguignon, $10/portion
Served over brown rice, with seasonal vegetables
Blackened Mahi Mahi, $10/portion
Served over quinoa with a pineapple salsa
Herb Crusted Roasted Turkey, $10/portion
Roasted potatoes, carrots, parsnips, and homemade gravy
Penne Pasta, $22 (serves 4-6)
Grilled Peppers, roasted carrots, braised leeks and mushrooms all tossed in a pesto cream sauce
Vegetarian or Meat Lasagna, $22 (serves 4-6)
Made with fresh pasta sheets, homemade roasted garlic tomato sauce and a rich cheese blend
Spinach and Ricotta Stuffed Cannelloni, $22 (serves 4-6)
Topped with our signature house made marinara sauce
Shepherd’s Pie, $22 (serves 4-6)
Sautéed chemical free ground beef, corn, onions, carrots and celery all topped with a creamy potato puree
All of our food is made in house from scratch so we may require 1-2 days notice to complete your order.