Chef Paul Cummings founded Indulge Natural and Organic Catering in 2009 with an objective to create a company that would earn a reputation for quality, dedication, and creativity. Those objectives remain true today and have guided the growing business to become a highly sought-after and well recognized leading-edge caterer.

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Growing up on a farm just outside of Brussels Ontario, Chef Paul had the farm to table concept instilled in him from an early age. Raising livestock, foraging, and harvesting vegetables on the family farm, Chef Paul was taught to respect ingredients and appreciate the work that goes into producing quality commodities.

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From intimate micro-weddings to grand celebrations, Indulge offers carefully curated menus that will appeal to all. ​