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Chef Paul 


Chef Paul Cummings founded Indulge Natural and Organic Catering in 2009 with an objective to create a company that would earn a reputation for quality, dedication, and creativity. Those objectives remain true today and have guided the growing business to become a highly sought-after and well recognized leading-edge caterer.

In the last few years the world has changed, and so has the catering industry. Chef Paul is proud to offer more intimate and affordable culinary experiences that allow clients to celebrate while ensuring their vision matches their budget. 

Chef Paul is looking forward to hosting you in the Indulge Intimate Event Space for any occasion or celebration! 

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Jenny Cummings


Nancy Norton 


Head Chef

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Meet the Indulge Management Team

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